23 Nov

Best Ever Roasted Turkey & Stuffing (and by the way…it’s Gluten Free!)

This recipe is an adaptation of my mother’s Thanksgiving turkey and stuffing.  The recipe originated from the Italian family who owned a vineyard in Napa valley, the Sebastiani’s, although my mom adapted it and I further adapt it to meet our dietary restrictions.  It’s so good, I’ve never tasted aContinue Reading…


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23 Nov

Turkey Stock for Gluten Free Stuffing

This is a very simple turkey stock, made from the neck & organs that come wrapped inside your Thanksgiving turkey.  I recommend making it the day before your big meal, so it’s ready to go on the big day and doesn’t hold up the process because you’ll need it toContinue Reading…


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20 Nov

Maple Buttercream Frosting

This recipe is so simple, and surprisingly light, creamy, delicious and frosting-like for only have two ingredients: butter and maple syrup. The maple syrup is interchangeable with honey, and when honey is used it has a sweeter flavor without the stronger maple influence that makes it conducive to just aboutContinue Reading…


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